Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 7-Day Trial for You or Your Team.

Learn More →

Reflective and Automatic Processes in the Initiation and Maintenance of Dietary Change

Reflective and Automatic Processes in the Initiation and Maintenance of Dietary Change Downloaded from https://academic.oup.com/abm/article/38/suppl_1/s4/4569644 by DeepDyve user on 07 November 2020 ann. behav. med. (2009) 38 (Suppl 1):S4–S17 DOI 10.1007/s12160-009-9118-3 ORIGINAL ARTICLE Reflective and Automatic Processes in the Initiation and Maintenance of Dietary Change Alexander J. Rothman, Ph.D. & Paschal Sheeran, Ph.D. & Wendy Wood, Ph.D. Published online: 29 September 2009 The Society of Behavioral Medicine 2009 Abstract Introduction Purpose and Methods This paper examines the social cognitive processes that regulate people's eating behavior. People in much of the Western world face a myriad of Specifically, we examine how eating behavior can be opportunities to eat. Food, often highly palatable food, is regulated by reflective, deliberative processes as well as available in almost every setting during the day, forcing automatic and habitual processes. Moreover, we consider repeated choices about what to eat, when to eat, where to how these processes operate when people are not only eat, and with whom to eat. And having chosen what, when, initiating a change in behavior but also maintaining the and where, people must choose how much to eat—should I behavior over time. take one cookie or two? Should I finish all of the food that Results and Discussion Decomposing action control and was http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Annals of Behavioral Medicine Springer Journals

Reflective and Automatic Processes in the Initiation and Maintenance of Dietary Change

Download PDF
14 pages

 
/lp/springer-journals/reflective-and-automatic-processes-in-the-initiation-and-maintenance-1Dbsv3XWB8

References (141)

Publisher
Springer Journals
Subject
Medicine & Public Health; General Practice / Family Medicine; Health Psychology; Medicine/Public Health, general
ISSN
0883-6612
eISSN
0883-6612
DOI
10.1007/s12160-009-9118-3
pmid
19787308
Publisher site
See Article on Publisher Site

Abstract

Downloaded from https://academic.oup.com/abm/article/38/suppl_1/s4/4569644 by DeepDyve user on 07 November 2020 ann. behav. med. (2009) 38 (Suppl 1):S4–S17 DOI 10.1007/s12160-009-9118-3 ORIGINAL ARTICLE Reflective and Automatic Processes in the Initiation and Maintenance of Dietary Change Alexander J. Rothman, Ph.D. & Paschal Sheeran, Ph.D. & Wendy Wood, Ph.D. Published online: 29 September 2009 The Society of Behavioral Medicine 2009 Abstract Introduction Purpose and Methods This paper examines the social cognitive processes that regulate people's eating behavior. People in much of the Western world face a myriad of Specifically, we examine how eating behavior can be opportunities to eat. Food, often highly palatable food, is regulated by reflective, deliberative processes as well as available in almost every setting during the day, forcing automatic and habitual processes. Moreover, we consider repeated choices about what to eat, when to eat, where to how these processes operate when people are not only eat, and with whom to eat. And having chosen what, when, initiating a change in behavior but also maintaining the and where, people must choose how much to eat—should I behavior over time. take one cookie or two? Should I finish all of the food that Results and Discussion Decomposing action control and was

Journal

Annals of Behavioral Medicine – Springer Journals

Published: Dec 1, 2009

There are no references for this article.