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Fructan Hydrolysis Drives Petal Expansion in the Ephemeral Daylily Flower

Fructan Hydrolysis Drives Petal Expansion in the Ephemeral Daylily Flower Abstract Dry weight, water content, soluble carbohydrate content, and carbohydrate composition of daylily (Hemerocallis hybrid cv Cradle Song) flower petals were monitored in the 3 d leading up to full opening and in the first day of senescence. Timing of events was related to the time (hour 0) when flower expansion was 60% complete. Petal dry weight increased linearly from hour -62 (tight bud) to hour 10 (fully developed flower), then fell rapidly to hour 34 as senescence advanced. Increase in water content was proportional to dry weight increase from hour -62 to hour -14, but was more rapid as the bud cracked and the flower opened, giving an increase in fresh weight/dry weight ratio. Soluble carbohydrate was 50% of petal dry weight up to hour 10, then decreased during senescence to reach 4% by hour 34. Up until hour -14, fructan accounted for 80% of the soluble carbohydrate in the petals, whereas hexose accounted for only 2%. Fructan hydrolysis started just prior to bud crack at hour -14, reaching completion by hour 10 when no detectable fructan remained, and fructose plus glucose accounted for more than 80% of the total soluble carbohydrate. The proportion of sucrose remained constant throughout development. Osmolality of petal cell sap increased significantly during fructan hydrolysis, from 0.300 to 0.340 osmolal. Cycloheximide applied to excised buds between hour -38 and hour -14 halted both fructan hydrolysis and flower expansion. The findings suggest that onset of fructan hydrolysis, with the concomitant large increase in osmoticum, is an important event driving flower expansion in daylily. This content is only available as a PDF. Copyright © 1993 by American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model) http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Plant Physiology Oxford University Press

Fructan Hydrolysis Drives Petal Expansion in the Ephemeral Daylily Flower

Bieleski, R. L.
Plant Physiology , Volume 103 (1) – Sep 1, 1993
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References (18)

Publisher
Oxford University Press
Copyright
Copyright © 2021 American Society of Plant Biologists
ISSN
0032-0889
eISSN
1532-2548
DOI
10.1104/pp.103.1.213
Publisher site
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Abstract

Abstract Dry weight, water content, soluble carbohydrate content, and carbohydrate composition of daylily (Hemerocallis hybrid cv Cradle Song) flower petals were monitored in the 3 d leading up to full opening and in the first day of senescence. Timing of events was related to the time (hour 0) when flower expansion was 60% complete. Petal dry weight increased linearly from hour -62 (tight bud) to hour 10 (fully developed flower), then fell rapidly to hour 34 as senescence advanced. Increase in water content was proportional to dry weight increase from hour -62 to hour -14, but was more rapid as the bud cracked and the flower opened, giving an increase in fresh weight/dry weight ratio. Soluble carbohydrate was 50% of petal dry weight up to hour 10, then decreased during senescence to reach 4% by hour 34. Up until hour -14, fructan accounted for 80% of the soluble carbohydrate in the petals, whereas hexose accounted for only 2%. Fructan hydrolysis started just prior to bud crack at hour -14, reaching completion by hour 10 when no detectable fructan remained, and fructose plus glucose accounted for more than 80% of the total soluble carbohydrate. The proportion of sucrose remained constant throughout development. Osmolality of petal cell sap increased significantly during fructan hydrolysis, from 0.300 to 0.340 osmolal. Cycloheximide applied to excised buds between hour -38 and hour -14 halted both fructan hydrolysis and flower expansion. The findings suggest that onset of fructan hydrolysis, with the concomitant large increase in osmoticum, is an important event driving flower expansion in daylily. This content is only available as a PDF. Copyright © 1993 by American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

Journal

Plant Physiology – Oxford University Press

Published: Sep 1, 1993

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