Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 7-Day Trial for You or Your Team.

Learn More →

Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)

Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png LWT - Food Science and Technology CrossRef

Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)

Karabulut, Ihsan; Topcu, Ali; Duran, Ayhan; Turan, Semra; Ozturk, Bülent
LWT - Food Science and Technology , Volume 40 (5): 753-758 – Jun 1, 2007
Download PDF
Loading next page...
 
/lp/crossref/effect-of-hot-air-drying-and-sun-drying-on-color-values-and-carotene-ELeTK7GyyL

References

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Publisher
CrossRef
ISSN
0023-6438
DOI
10.1016/j.lwt.2006.05.001
Publisher site
See Article on Publisher Site

Abstract

Journal

LWT - Food Science and Technology – CrossRef

Published: Jun 1, 2007

References

  • Relationship between hunter color values and beta carotene contents in white-fleshed African sweet potatoes (Ipomoea batatas Lam)
    Ameny
  • Polyphenol oxidase from Malatya apricot
    Arslan