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E. Hyslop (1980)
Stomach contents analysis—a review of methods and their applicationJournal of Fish Biology, 17
M. Mohan, T. Sankaran (1988)
Two new indices for stomach content analysis of fishesJournal of Fish Biology, 33
J. Windell, S. Bowen (1978)
Methods for study of fish diets based on analysis of stomach contents.
Hynes H.B.N. (1950)
THE FOOD OF THE FRESHWATER STICKLEBACKS (GASTEROSTEUS ACULIEATUS AND PYGOSTEUS PUNGITIUS) WITH A REVIEW OF METHODS USED N THE STUDIES OF THE FOOD OF FISHESJournal of Animal Ecology, 19
M. J. COSTELLO* Napier Polytechnic o Edinburgh, Colinton Road, Edinburgh, U.K. f (Received 9 March 1989, Accepted 27 July 1989) Key words: diet analysis, predator; prey; feeding strategy; prey importance. Diet may be analysed by numerical, volumetric and gravimetric methods (Hynes, 1950; Windell & Bowen, 1978; Hyslop, 1980). These analyses may include the frequency of occurrence and relative quantity (abundance, volume or weight) of a prey in the diet. The merits of each analysis depend on the comparability of the prey as regards food value per item, and ease of capture and handling. The relative importance and dominance of the prey is generally left to personal judgement (Hyslop, 1980). Results of the analyses are usually given in tabular form. As a graphical representation of data is generally easier to interpret, Mohan & Sankaran (1988) developed two compound indices which could be presented graphically. However, the graphical method presented here uses more straightforward descriptors of diet, namely the frequency of occurrence and relative abundance of the prey in the diet (Fig. 1). In addition, it depicts the relative importance of the prey (dominant or rare) and the degree of homogeneity of prey selection in the predator population. Percent occurrence
Journal of Fish Biology – Wiley
Published: Feb 1, 1990
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