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Amino Acid Sequence of Copper, Zinc-Superoxide Dimutase from Spinach Leaves

Amino Acid Sequence of Copper, Zinc-Superoxide Dimutase from Spinach Leaves Abstract The complete amino acid sequence of Cu,Zn-superoxide dismutase (SOD) from spinach leaves has been determined on the basis of peptides obtained by cyanogen bromide (BrCN) cleavage and by enzymic hydrolyses with Achromobacter lyticus lysylendopeptidase, Staphylococcus aureus V8 protease, trypsin, and thermolysin. The spinach SOD consists of a total of 154 amino acid residues with alanine as the amino(N-)terminus and valine as the carboxy(C-)terminus. The present sequence, which has been established for the enzyme from a plant, is also highly homologous to those of the enzymes from other species. Especially, the residues essential for metal binding and enzyme activity have been extensively conserved among all of the Cu,Zn-SODs hitherto analyzed. This content is only available as a PDF. © 1986 Japanese Biochemical Society http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png The Journal of Biochemistry Oxford University Press

Amino Acid Sequence of Copper, Zinc-Superoxide Dimutase from Spinach Leaves

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Publisher
Oxford University Press
Copyright
© 1986 Japanese Biochemical Society
ISSN
0021-924X
eISSN
1756-2651
DOI
10.1093/oxfordjournals.jbchem.a135596
Publisher site
See Article on Publisher Site

Abstract

Abstract The complete amino acid sequence of Cu,Zn-superoxide dismutase (SOD) from spinach leaves has been determined on the basis of peptides obtained by cyanogen bromide (BrCN) cleavage and by enzymic hydrolyses with Achromobacter lyticus lysylendopeptidase, Staphylococcus aureus V8 protease, trypsin, and thermolysin. The spinach SOD consists of a total of 154 amino acid residues with alanine as the amino(N-)terminus and valine as the carboxy(C-)terminus. The present sequence, which has been established for the enzyme from a plant, is also highly homologous to those of the enzymes from other species. Especially, the residues essential for metal binding and enzyme activity have been extensively conserved among all of the Cu,Zn-SODs hitherto analyzed. This content is only available as a PDF. © 1986 Japanese Biochemical Society

Journal

The Journal of BiochemistryOxford University Press

Published: Apr 1, 1986

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