Abstract

The results indicated that most (80%) of the teachers were fairly knowledgeable about the nutrition needs of athletes. However, while many teachers agreed that carbohydrates and fats were the main sources of muscular energy, 35% indicated that protein was the primary source of energy for muscular activity. Also, 12% agreed that the consumption of salt tablets during athletic events prevents muscle cramps. The results suggest nutrition education for HPE teachers is needed. Information provided to HPE teachers should address their three main nutrition concerns, which are a balanced diet for athletes, weight control, and fluid replacement.