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Inhibition of Clostridium botulinum by Spice Extracts and Aliphatic Alcohols

Huhtanen, C.N.

Journal of Food Protection – Mar 1, 1980

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Inhibition of Clostridium botulinum by Spice Extracts and Aliphatic Alcohols

Huhtanen, C.N.

Journal of Food Protection – Mar 1, 1980

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Publisher: Unpaywall
ISSN: 0362-028X
DOI: 10.4315/0362-028x-43.3.195
Publisher site: See Article on Publisher Site

There are no references for this article.