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Random Balance or Once upon a Time—

Random Balance or Once upon a Time— RANDOM BALANCE or ONCE UPON A TIME-* Aloysius Joseph Polaneczky, The Franklin Institute One upon a time, there was a Cook. And, this Cook The Statistician reminded the Cook that time was was world renowned for his ability to create the most valuable, and the matters at hand should be attended to delectable fish chowder that ever excited the palates of without delay. The Cook hastily agreed, realizing that the most exacting gourmets. the time of such an important and wise personage should, Now, this Cook not only had the ability to turn out indeed, not be wasted. He explained to the Statistician the most delectable fish chowder ever tasted, but also had that he wanted to make a better quality chowder, such the most discriminating palate of all. Although everyone as has not been seen since the beginning of time. The said his talent was unsurpassed, and the quality of his Cook told the Statistician that the quantity of fish was chowder was always at its peak, the Cook knew better. suspect and he would like to investigate this. No sooner He knew that the quality of his chowder varied, just by had the Cook pronounced the words, http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png The American Statistician Taylor & Francis

Random Balance or Once upon a Time—

The American Statistician , Volume 13 (3): 2 – Jun 1, 1959

Random Balance or Once upon a Time—

The American Statistician , Volume 13 (3): 2 – Jun 1, 1959

Abstract

RANDOM BALANCE or ONCE UPON A TIME-* Aloysius Joseph Polaneczky, The Franklin Institute One upon a time, there was a Cook. And, this Cook The Statistician reminded the Cook that time was was world renowned for his ability to create the most valuable, and the matters at hand should be attended to delectable fish chowder that ever excited the palates of without delay. The Cook hastily agreed, realizing that the most exacting gourmets. the time of such an important and wise personage should, Now, this Cook not only had the ability to turn out indeed, not be wasted. He explained to the Statistician the most delectable fish chowder ever tasted, but also had that he wanted to make a better quality chowder, such the most discriminating palate of all. Although everyone as has not been seen since the beginning of time. The said his talent was unsurpassed, and the quality of his Cook told the Statistician that the quantity of fish was chowder was always at its peak, the Cook knew better. suspect and he would like to investigate this. No sooner He knew that the quality of his chowder varied, just by had the Cook pronounced the words,

 
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Publisher
Taylor & Francis
Copyright
Copyright Taylor & Francis Group, LLC
ISSN
1537-2731
eISSN
0003-1305
DOI
10.1080/00031305.1959.10482590
Publisher site
See Article on Publisher Site

Abstract

RANDOM BALANCE or ONCE UPON A TIME-* Aloysius Joseph Polaneczky, The Franklin Institute One upon a time, there was a Cook. And, this Cook The Statistician reminded the Cook that time was was world renowned for his ability to create the most valuable, and the matters at hand should be attended to delectable fish chowder that ever excited the palates of without delay. The Cook hastily agreed, realizing that the most exacting gourmets. the time of such an important and wise personage should, Now, this Cook not only had the ability to turn out indeed, not be wasted. He explained to the Statistician the most delectable fish chowder ever tasted, but also had that he wanted to make a better quality chowder, such the most discriminating palate of all. Although everyone as has not been seen since the beginning of time. The said his talent was unsurpassed, and the quality of his Cook told the Statistician that the quantity of fish was chowder was always at its peak, the Cook knew better. suspect and he would like to investigate this. No sooner He knew that the quality of his chowder varied, just by had the Cook pronounced the words,

Journal

The American StatisticianTaylor & Francis

Published: Jun 1, 1959

There are no references for this article.