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Stolzenberg-Solomon et al. Respond to “What Do We Know about Pancreas Cancer?” by Potter

Stolzenberg-Solomon et al. Respond to “What Do We Know about Pancreas Cancer?” by Potter American Journal of Epidemiology Vol. 155, No. 9 Copyright © 2002 by the Johns Hopkins Bloomberg School of Public Health Printed in U.S.A. All rights reserved The Authors Respond to Potter Stolzenberg-Solomon et al. Stolzenberg-Solomon et al. Respond to “What Do We Know about Pancreas Cancer?” by Potter 1 2 3 2 1 Rachael Z. Stolzenberg-Solomon, Pirjo Pietinen, Philip R. Taylor, Jarmo Virtamo, and Demetrius Albanes In his commentary (1) on our study (2), Dr. John Potter behaviors (e.g., physical activity) often cannot be easily sep- summarizes current knowledge regarding risk factors for arated, and it may be beneficial to understand the relation of pancreatic cancer and makes several points relevant to not eating and health-behavior patterns to disease risk. only our study but nutritional epidemiologic studies gener- Dr. Potter expresses concern about the validity of our car- ally. Dr. Potter is astute in his assertion that examining nutri- bohydrate data, with starch accounting for only 50 percent tional and other modulators of pancreatic cancer risk within of total carbohydrate and with starch and starch food a relatively homogeneous population of smokers might be sources such as rye and wheat products, potatoes, legumes, appropriate or even advantageous (1), and http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png American Journal of Epidemiology Oxford University Press

Stolzenberg-Solomon et al. Respond to “What Do We Know about Pancreas Cancer?” by Potter

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Publisher
Oxford University Press
Copyright
© Published by Oxford University Press.
ISSN
0002-9262
eISSN
1476-6256
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Abstract

American Journal of Epidemiology Vol. 155, No. 9 Copyright © 2002 by the Johns Hopkins Bloomberg School of Public Health Printed in U.S.A. All rights reserved The Authors Respond to Potter Stolzenberg-Solomon et al. Stolzenberg-Solomon et al. Respond to “What Do We Know about Pancreas Cancer?” by Potter 1 2 3 2 1 Rachael Z. Stolzenberg-Solomon, Pirjo Pietinen, Philip R. Taylor, Jarmo Virtamo, and Demetrius Albanes In his commentary (1) on our study (2), Dr. John Potter behaviors (e.g., physical activity) often cannot be easily sep- summarizes current knowledge regarding risk factors for arated, and it may be beneficial to understand the relation of pancreatic cancer and makes several points relevant to not eating and health-behavior patterns to disease risk. only our study but nutritional epidemiologic studies gener- Dr. Potter expresses concern about the validity of our car- ally. Dr. Potter is astute in his assertion that examining nutri- bohydrate data, with starch accounting for only 50 percent tional and other modulators of pancreatic cancer risk within of total carbohydrate and with starch and starch food a relatively homogeneous population of smokers might be sources such as rye and wheat products, potatoes, legumes, appropriate or even advantageous (1), and

Journal

American Journal of Epidemiology – Oxford University Press

Published: May 1, 2002

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