Protective effect of vitamin E, beta-carotene and N-acetylcysteine from the brain oxidative stress induced in rats by lipopolysaccharide.
Protective effect of vitamin E, beta-carotene and N-acetylcysteine from the brain oxidative...
Kheir-Eldin, A A; Motawi, T K; Gad, M Z; Abd-ElGawad, H M
2001-10-11 00:00:00
http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.pngThe International Journal of Biochemistry & Cell BiologyPubmedhttp://www.deepdyve.com/lp/pubmed/protective-effect-of-vitamin-e-beta-carotene-and-n-acetylcysteine-from-dAEqeuLxZ0
Protective effect of vitamin E, beta-carotene and N-acetylcysteine from the brain oxidative stress induced in rats by lipopolysaccharide.
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don’t already have one.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.