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Protective effect of vitamin E, beta-carotene and N-acetylcysteine from the brain oxidative stress induced in rats by lipopolysaccharide.

Protective effect of vitamin E, beta-carotene and N-acetylcysteine from the brain oxidative... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png The International Journal of Biochemistry & Cell Biology Pubmed

Protective effect of vitamin E, beta-carotene and N-acetylcysteine from the brain oxidative stress induced in rats by lipopolysaccharide.

The International Journal of Biochemistry & Cell Biology , Volume 33 (5): 8 – Oct 11, 2001

Protective effect of vitamin E, beta-carotene and N-acetylcysteine from the brain oxidative stress induced in rats by lipopolysaccharide.

The International Journal of Biochemistry & Cell Biology , Volume 33 (5): 8 – Oct 11, 2001

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ISSN
1357-2725
DOI
10.1016/s1357-2725(01)00032-2
pmid
11331202

Abstract

Journal

The International Journal of Biochemistry & Cell BiologyPubmed

Published: Oct 11, 2001

There are no references for this article.