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Nutritive value of two different beans (Phaseolus vulgaris) supplemented with methionine.

Nutritive value of two different beans (Phaseolus vulgaris) supplemented with methionine. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of agricultural and food chemistry Pubmed

Nutritive value of two different beans (Phaseolus vulgaris) supplemented with methionine.

Hernandez-Infante, M; Herrador-Peña, G; Sotelo-Lopez, A
Journal of agricultural and food chemistry , Volume 27 (5): -956 – Aug 25, 1980
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ISSN
0021-8561
DOI
10.1021/jf60225a050
pmid
546958

Abstract

Journal

Journal of agricultural and food chemistry – Pubmed

Published: Aug 25, 1980

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