Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 7-Day Trial for You or Your Team.

Learn More →

Feeding Ecology and Nutrition of an Eastern Gorilla Group in the Mt. Kahuzi Region (République du Zaïre)

Feeding Ecology and Nutrition of an Eastern Gorilla Group in the Mt. Kahuzi Region (République du... An eastern gorilla group of the Mt. Kahuzi region (République du Zaire) was studied over 15 months. Its migration route was determined, and the various biotopes it visited are described. A record was made of its main food plants, and of the plant parts eaten. For nine important food plants the protein content, the concentration of the individual amino acids and the water content were measured for the plant parts eaten and for those not eaten. For some of these plant parts the Na, K, Ca and Mg content were also determined. No general correlation between food selection and one or several of these factors could be found. The development and value of a traditionally determined mixed diet is discussed. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Folia Primatologica Karger

Feeding Ecology and Nutrition of an Eastern Gorilla Group in the Mt. Kahuzi Region (République du Zaïre)

Folia Primatologica , Volume 24 (2-3): 56 – Jan 1, 1975

Loading next page...
 
/lp/karger/feeding-ecology-and-nutrition-of-an-eastern-gorilla-group-in-the-mt-kmAKYPJ4xD

References

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Publisher
Karger
Copyright
© 1975 S. Karger AG, Basel
ISSN
0015-5713
eISSN
1421-9980
DOI
10.1159/000155686
Publisher site
See Article on Publisher Site

Abstract

An eastern gorilla group of the Mt. Kahuzi region (République du Zaire) was studied over 15 months. Its migration route was determined, and the various biotopes it visited are described. A record was made of its main food plants, and of the plant parts eaten. For nine important food plants the protein content, the concentration of the individual amino acids and the water content were measured for the plant parts eaten and for those not eaten. For some of these plant parts the Na, K, Ca and Mg content were also determined. No general correlation between food selection and one or several of these factors could be found. The development and value of a traditionally determined mixed diet is discussed.

Journal

Folia PrimatologicaKarger

Published: Jan 1, 1975

Keywords: Food tradition; Eastern gorilla; Mt. Kahuzi; Migration; Biotope use; Food selection; Nutritional value

There are no references for this article.