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- Publisher
- Springer Journals
- Copyright
- Copyright
- Subject
- Life Sciences; Microbiology; Biotechnology; Applied Microbiology; Biochemistry, general
- ISSN
- 0141-5492
- eISSN
- 1573-6776
- DOI
- 10.1007/BF01024710
- Publisher site
- See Article on Publisher Site
Abstract
Phaffia rhodozyma grown on 7–10% B or C garde molasses contained 2 to 3 times more astaxanthin than reported earlier for this red yeast. Yield of astaxanthin with 10% molasses as fermentation substrate was 15.3 μg/ml which was about 3 times higher than with glucose and 2 times higher than with a sugar blend representative of the molasses.
Journal
Biotechnology Letters – Springer Journals
Published: Jan 7, 2005