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Influence of temperature on the respiration rate of minimally processed organic carrots (Daucus Carota L. cv. Brasília)

Neves Barbosa, Lisiane das; Mattar Carciofi, Bruno Augusto; Édio Dannenhauer, Cristiano; Rodrigues Monteiro, Alcilene

Food Science and Technology – Mar 1, 2011

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Influence of temperature on the respiration rate of minimally processed organic carrots (Daucus Carota L. cv. Brasília)

Neves Barbosa, Lisiane das; Mattar Carciofi, Bruno Augusto; Édio Dannenhauer, Cristiano; Rodrigues Monteiro, Alcilene

Food Science and Technology – Mar 1, 2011

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Publisher: Unpaywall
ISSN: 0101-2061
DOI: 10.1590/s0101-20612011000100010
Publisher site: See Article on Publisher Site

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