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Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits

Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agriculture and Food Sciences Research Unpaywall

Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits

Seleshi, Getaneh; Woldetsadik, Kebede; Azene, Mulualem
Agriculture and Food Sciences Research – Jan 1, 2019
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Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits

Seleshi, Getaneh; Woldetsadik, Kebede; Azene, Mulualem
Agriculture and Food Sciences Research – Jan 1, 2019

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Publisher
Unpaywall
ISSN
2411-6653
DOI
10.20448/journal.512.2019.61.71.78
Publisher site
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Abstract

Journal

Agriculture and Food Sciences Research – Unpaywall

Published: Jan 1, 2019

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