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Use of a Nisin-Producing Starter Culture Suitable for Cheddar Cheese Manufacture

Use of a Nisin-Producing Starter Culture Suitable for Cheddar Cheese Manufacture http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Dairy Science Unpaywall

Use of a Nisin-Producing Starter Culture Suitable for Cheddar Cheese Manufacture

Roberts, R.F.; Zottola, E.A.; Mckay, L.L.
Journal of Dairy Science – Sep 1, 1992
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Publisher
Unpaywall
ISSN
0022-0302
DOI
10.3168/jds.s0022-0302(92)77995-8
Publisher site
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Abstract

Journal

Journal of Dairy Science – Unpaywall

Published: Sep 1, 1992

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