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Wine vinegar: technology, authenticity and quality evaluation

Wine vinegar: technology, authenticity and quality evaluation http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Trends in Food Science & Technology CrossRef

Wine vinegar: technology, authenticity and quality evaluation

Trends in Food Science & Technology , Volume 13 (1): 12-21 – Jan 1, 2002
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Publisher
CrossRef
ISSN
0924-2244
DOI
10.1016/s0924-2244(02)00023-7
Publisher site
See Article on Publisher Site

Abstract

Journal

Trends in Food Science & TechnologyCrossRef

Published: Jan 1, 2002

References